Organic Olive Sauce

Organic tomato sauce with olives. Vegan recipe. One of the rustic tastes of the typical Salento cuisine to season your dishes according to the best Mediterranean tradition. Ingredients: Tomato pulp *, tomato puree *, green and black olives *, onion *, green peppers *, extra virgin olive oil *, garlic *, salt, parsley *. * From organic farming, without preservatives and without GMOs. Directions for use: Heat in a pan and season the pasta cooked al dente. We recommend short pasta, penne or tortiglioni. Toss and serve hot. Add fresh chopped parsley to taste. After opening, keep refrigerated and use within five days. Net: 260g / 250ml