Extra virgin Olive oil Samos organic, Agasto 500 ml

Greek organic extra virgin olive oil from young green olives. An award-winning extra virgin olive oil from organic farming from the Greek island of Samos. The olive oil comes from two types of olives, namely the Koroneiki and the Throubolia. The process is aimed at perfect quality olive oil, free from chemical residues that are harmful to health and nature. Furthermore, only the young green olives are used by means of cold extraction. The Agasto extra virgin organic has a balanced taste that fits perfectly with steamed vegetables, fish, legumes and soups.