Pure and natural Fleur de Sel from Camargue - 125g

The Camargue is a land of salt. The exceptional climatic conditions due to its sunshine and its winds, Mistral and Tramontana, accelerate the evaporation of seawater. Crispy, melting and tasty, Fleur de Sel is used to sublimate all daily dishes. A real exceptional salt to use in all types of recipes. Indeed, it is to be sprinkled at the end of cooking on all types of simmered, grilled or pan-fried meats, on vegetables, fish or poultry... It also goes perfectly with desserts and pastries...