Organic Tuocha Pu Erh Black Tea*

< h3><strong>A sensory journey to the heart of Yunnan</strong></h3> <p>The <strong>Organic Tuocha Pu Erh Black Tea</strong> is much more than a simple drink; it's an immersion into the ancient history and culture of China. Grown in Yunnan province, the ancestral cradle of tea, Pu Erh is distinguished by its unique fermentation process. The leaves, after careful picking, are dried, roasted and then compressed into characteristic "bird's nest" shapes, known as Tuocha. This traditional method gives the tea its complex aromas and deep amber color. </p> <h3><strong>Deep and captivating aromas</strong></h3> <p>Upon tasting, Tuocha Pu Erh reveals a rich aromatic palette. Its dominant notes of waxed wood blend harmoniously with subtle touches of honey and vanilla, offering a taste experience that is both robust and delicate. This complexity makes it a preferred choice for lovers of teas with pronounced flavors. </p> <h3><strong>An Eco-Responsible Commitment</strong></h3> <p>Aware of the importance of preserving our planet, we have chosen environmentally friendly packaging. Each Tuocha Pu Erh bag is made from biodegradable, plastic-free paper, ensuring a pure and natural infusion. The outer packaging is also designed to be compostable, reducing our environmental footprint. By choosing our tea, you are contributing to sustainable and responsible consumption. </p> <h3><strong>Tasting Tips</strong></h3> <p>To fully appreciate the aromas of Tuocha Pu Erh, it is recommended to infuse one tea bag in water at 85°C for 4 to 5 minutes. This infusion reveals all the richness and depth of flavors, offering a comforting and balanced cup. Whether for breakfast to start the day off right or in the afternoon for a relaxing break, Tuocha Pu Erh is perfect for any occasion.</p>