Cocoa Nibs (Variety: Criollo), (Organic & Raw) 250 g

Try our cocoa nibs in proven PureRaw quality - organic and raw! -100% cocoa nibs with a fine, bitter aroma -Criollo cocoa variety from Peru -From controlled organic cultivation -Raw food quality -Without additives Cocoa is one of the greatest treasures of our time and is rightly called the “brown gold of the Aztecs”.  Even today, it still fascinates young and old alike with its unmistakable taste.  The evergreen cocoa tree blooms all year round under favorable conditions and therefore bears fruit all year round.  When ripe, these are colored green-yellow to red, depending on the variety.  The fruits contain valuable seeds, which are colloquially known as cocoa beans.  Cocoa nibs (cocoa pieces) are the fermented, gently dried and then broken cocoa beans.  We use “Criollo” cocoa beans for our cocoa nibs.  Criollo is one of the finest types of cocoa in the world and is still grown today to produce high-quality fine chocolate.   Thanks to fewer bitter substances and a low acid content, Criollo cocoa has a pleasantly mild taste that melts in the mouth.  Cocoa beans are really tough: it is estimated that they contain over 300 different substances.  Cocoa has a slight stimulating effect.  To protect the ingredients, we attach great importance to gentle production methods and the best quality.   Thanks to their particularly fine, delicately tart aroma, our cocoa nibs are ideal as a valuable snack between meals or as an ingredient in mueslis, chocolate, ice cream, cookies, smoothies and cakes.  As a topping, the nibs also refine delicious desserts with their fine cocoa note.  Let your imagination run wild! * * * * * * * * * * Ingredients: Cocoa nibs from certified organic farming Origin: Peru Storage: Protect from heat, light and moisture.  Average nutritional values ​​per 100g Energy kJ (kcal): 2529 kJ / 613 kcal Fat: 55.2g - of which saturated fatty acids: 34.2 g Carbohydrates: 8.0g - of which sugar: 1.7 g Fiber: 14.8g Protein: 13.6 g Salt: 0.0g Hints: - It is a natural product whose composition is subject to natural fluctuations. -May contain traces of nuts.