Cured goat cheese "Del Premio". Cheese cured for more than 7 months in Extra Virgin Olive Oil. Made from the best pasteurized milk in the area. Very creamy and aromatic cheese, which leaves a very pleasant and persistent aftertaste in the mouth. Wrapped in green aluminum foil and vacuum packed. Minimum weight: 1.85 kg Handcrafted in Spain. World Cheese Awards Gold Award 2023-2024 World Cheese Awards Bronze Award 2019-2020