Large semi-cured goat's cheese | Super Gold World Cheese Awards 2019 | Quesos Sierra Sur

Semi-cured goat cheese, artisan, natural, without additives or preservatives, edible natural rind. Made with the finest goat's milk, lactic ferments, rennet, calcium chloride, and salt. Very creamy, aromatic cheese with a very good flavor. Cured for a minimum of 60 days Weight: 2.2 kg Handcrafted in Spain. Awards: - SUPER GOLD World Cheese Awards 2019. - Bronze Medal, World Cheese Awards 2022 - Plant Medal, World Cheese Awards 2023. - World Cheese Awards Plant Medal 2024.