Whole-grain mini goat cheese with semi-cured paprika | Sierra Sur Cheeses

Semi-cured goat cheese, artisanal, natural, without additives or preservatives, with paprika in the rind. Made with the finest goat's milk, lactic ferments, rennet, calcium chloride, paprika, and salt. Minimum curing time of 20 days. Weight: 400 gr. Handcrafted in Spain.