Semi-cured mini goat cheese with rosemary | Quesos Sierra Sur

Semi-cured goat cheese, artisanal, natural, with no additives or preservatives, only with rosemary in the rind soaked in Iberian pork lard. Made with the finest goat's milk, lactic ferments, rennet, calcium chloride, Iberian pork lard, rosemary, and salt. Minimum curing time of 20 days. Weight: 400 g Handcrafted in Spain.