Whole-grain mini semi-cured goat cheese with a natural rind | Sierra Sur Cheeses

Semi-cured goat cheese, artisan, natural, without additives or preservatives, edible natural rind. Made with the finest goat's milk, lactic ferments, rennet, calcium chloride, and salt. Very creamy, aromatic cheese with a very good flavor. Minimum curing time of 20 days. Weight: 400 g Handcrafted in Spain.