Individual grain ramen Tomoe broth (Barley miso, umeboshi plum, galangal)

The Eco-responsible, healthy and gourmet meal solution! In an individual bag: A nest of brewer's grain noodles with a unique toasted-malty flavor that invites culinary exploration. Accompanied by its preparation for broth as singular and surprising as a Samurai! A tangy touch quickly caught up with a roundness reminiscent of thick chicken broth. A unique and completely vegetable broth without additives to taste like Ramen! Odor: notes of vanilla, cereals Taste: tangy, salty, fermented cereals, fruity and vanilla - In a saucepan, bring water to a boil. Immerse the nest in water, uncovered. - Cook for 4 minutes 30 seconds at a low boil. Skim if necessary. Dissolve the noodles at the end of cooking. - Drain. - Dilute the broth paste in a cup (about 300-350ml) of the cooking water. - Pour the broth then the noodles in a bowl. - Enjoy.