Caponata di Mare - Ancient Sicily

Novelty! 

Caponata like you've never tried it before, in a fish version! 

Absolutely worth trying!

 In 1700, the sweet and sour "lambuga" was consumed on the tables of rich Sicilian families, a prized fish whose name in Italian is Capone, hence the caponata. 

Even the poor had their caponata but the fish, very expensive for their pockets, was replaced by aubergines. 

Since then, caponata has become part of Sicily's culinary heritage.   Our seafood caponata is ready to bring to the table, cold or slightly heated, to further enhance one of the tastiest dishes of the Sicilian gastronomic tradition.   Sea caponata 280gr/Ancient Sicily Ingredients: Aubergines, peppers, tomatoes, celery, capers, pine nuts, onion, sultanas, swordfish, prawns, apple cider vinegar, sugar, olive oil.