caponata Siciliana

Sicilian caponata is a mix of all Sicilian flavors and aromas.Ingredients: Aubergines, tomato pulp, onion, CELERY, capers, olives, sugar, extra virgin olive oil, WINE VINEGAR, WHITE WINE, BALSAMIC VINEGAR, basil, pepper.Processing: After having carefully washed all the vegetables, the aubergines are cut into cubes and left to soak in water and salt for a few hours. They are then grilled and sautéed in another pan.In another pan, the sauce is cooked with capers, olives, almonds, pine nuts and pepper.Finally, aubergines and extra virgin olive oil are added.Net weight: 280 grams