Sicilian Caponata Cream - U Barunieddu

Format: 200 g Ingredients: Ingredients Eggplants (60%), triple tomato concentrate, extra virgin olive oil, green olives, onion, capers, celery, vinegar, sugar, sunflower oil, salt. In Sicily there are 37 variations of Caponata, each with its own nuances of flavor, but all sharing the unmistakable sweet and sour flavor of diced vegetables. From this rich tradition comes our Caponata Cream, inspired by the typical recipe from Palermo, but with a soft and enveloping consistency.