VIETNAM MAO FENG ORGANIC

To make white tea and in particular this “Vietnam Mao Feng”, only the unopened buds and the most tender small leaves are harvested in spring. These leaves, not yet producing chlorophyll, are white and surrounded by a fine, delicate white down. The tea retains its original sweetness and reveals a fresh, slightly sweet taste. White tea was for a long time reserved only for the emperors. Its clear yellow-green cup, its bouquety taste and its delicate and sweet aroma make it a delicious tea.