Banking On It by Anne Boden
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This is the story of pasta. In it Guardian columnist and awardwinning food writer Rachel Roddy condenses everything she has learned about Italys favourite food in a practical easytouse and mouthwatering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water and pasta with egg shapes made by hand and those ro Hardback