Rice pudding VANILLE CROPS (9 pieces) handmade gourmet dessert

The beloved Christmas biscuit of the Austrians* now as a unique dessert variant with handmade vanilla crumble. Can the pre-Christmas period get any better? Preparation for 250 g (approx. 5 dessert portions): 1. Empty 650 ml of hot water into a wide, coated pan. 2. Stir in rice pudding. 3. Cook on high for 17 minutes until most of the water has evaporated. 4. Add 150 ml milk and stir until the rice pudding is boiling. 5. Remove pan from hot plate. 6. Leave the rice pudding to rest in the pan for 12 minutes, stir briefly in the meantime, sweeten if necessary and refine with butter - done! + Topping idea: vanilla croissants