
Green tea Orange Carrot Lemon
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Explore Korean tradition with this Carrot Turmeric green tea, prepared using the Ku-Jung-Ku-Po method. Hand-rolled leaves, garnished with carrot and turmeric. An astonishing and healthy experience. 50gr box For a 20 cl cup: 2 grams - Temperature: 75ºC - Infusion: 2 minutes. 2nd infusion: 75ºC - 3 minutes. HASadjust to your taste. Continue the infusions until the tea dries up.