100% Iberian acorn-fed ham Boneless and vacuum-packed 7-7.5 kgs

This 100% Iberian Bellota Ham comes from Salamanca and the drying process takes place in the mountains of Granada, with a minimum of 36 months of curing, it is a ham with very well infiltrated fat with a touch of salt with an incredible flavor and mixed texture. This ham will delight our palate, the highest quality in acorn-fed hams. With boning it remains more or less half the weight.