mini oven

Volume: 18 litres, for baking tins up to 25 cm in diameter; 4 stainless steel heating elements for a short heat-up time; infinitely variable temperature control from 80 °C to 230 °C; 7 types of heating: top heat, bottom heat, top/bottom heat, and each with convection for even heating Baking and roasting results, separate defrosting stage; 60-minute timer with permanent setting and acoustic signal; Illuminated baking chamber with easy-care non-stick coating; Double-glazed oven door with baking chamber seal, can be easily dismantled for easy cleaning; 3 shelf levels, pilot lamp, overheating protection; Includes: enamelled roasting/baking tray with separate handle, chrome grill grate, removable crumb tray Good energy efficiency thanks to the compact baking chamber with double glazing and baking chamber seal. This small oven should not be missing in any household. Energy-saving and fast thanks to the optimal cooking space size, double door glazing, baking space seal and stainless steel heating elements. Thanks to the separately adjustable top and bottom heat, roasts and casseroles are perfect and various circulating air functions ensure even baking results for cakes and pizza. A special defrost setting completes the versatility of this small oven. Whatever you prepare, it succeeds effortlessly. The 60-minute timer with permanent setting, the stepless temperature control from 80 °C to 230 °C and the practical interior lighting of the baking chamber offer ease of use. And thanks to the non-stick coating and the removable crumb tray, this attractive device is also very easy to clean.