Organic raw olive oil - 500ml

The olive oil (Olea europea) is pressed in Portugal by Thomas Fehrenbach at approx. 27 ° C, who runs a small olive plantation there. The taste is balanced, not too strong, with a light fruity note. The oil can be used to refine marinades, sauces, soups and pasta. There are fresh, crunchy salads and vegetables with a fine Mediterranean touch. Due to their high smoke point, native olive oils can also be used for frying, braising, grilling and deep-frying meat, seafood and vegetables. However, valuable substances are lost at temperatures above around 180 ° C. Olive oil is made up of 75% oleic acids, 15% saturated fatty acids, 10% linoleic acids and accompanying substances.