P'tit Caprice │ Vegetable confit ▸ Red pepper and nigella

Red pepper confit grown in Hérault near Montpellier.   It stings, but not too much so as not to crush the cheeses it must accompany.   Nigella brings a beautiful fullness to this P'tit Caprice with warm and fragrant notes.   The sweet mixture of confit with chili is an excellent flavor enhancer.   It's also amazing with dark chocolate.    Rue Traversette offers you the best of the plant world.   Fresh, quality products, sourced as close as possible to us.   All cooked without preservatives, without coloring, without artificial flavors, without gluten, without products of animal origin (except a little honey sometimes). Discover 100% plant-based and original recipes, with a touch of humor and love.   Delicious spreads for an aperitif, to share with family, friends or simply alone!