SACLA - Puccia alla Salentina 230GR

Italian Salento Bread – 230g (2 pieces) Originating from southern Italy, Puccia alla Salentina is a typical bread from the Puglia region, appreciated for its thin crust and soft center. Stone-baked and made with natural sourdough, this artisanal specialty reveals all the authenticity of the Italian baking tradition. Its generous shape and airy texture make it the ideal base for rustic sandwiches, to be filled with cold meats, cheeses, grilled vegetables or vegetarian preparations. Easy to prepare, it only takes a few minutes in the oven to make it sublime! ✅ Traditional Salento recipe ✅ Stone-baked – Soft to the core ✅ Made with natural sourdough ✅ 2 pieces – ready to fill – 5 min at 220°C