Lyon - épices à ragoût

The birthplace of “nouvelle cuisine”. This spice pays homage to Paul Bocuse. Lyon stands for uncompromising cuisine. You can only cook fresh with this mixture. Jus - Fond - Ragout - Boeuf Bourguignon. Whole spices for long cooking & braising. Ingredients: white pepper, juniper berries, bay leaves, allspice Content: 16g