KAIJU 21cm Chef's knife-SKJ-0085

If you are planning to buy the nakiri - a classical Japanese knife for handling vegetables and herbs - be sure to pay attention to a wonderful showpiece from the amazing Samura Kaiju family. A unit cast blade made of single-layer AUS-8 steel with a blacksmith's work pattern and a handle made of stabilized wood look very stylish. And a traditionally wide, very thin and sharp blade resembling a hatchet will make it possible to easily and quickly chop up the salad or make filigree cuts from vegetables, without crushing or cracking the food.