Kitchen knife Chef's 219 mm-SBU-0085

THE BUTCHER. This truly exclusive series reflects its name in the geometry of the curved handle stainless steel blade. Every millimeter of the knife aims to exceed expectations of the pickiest butchers in the world, since the tools adhere to very specific meat cutting techniques. The Butcher series will suit both old-school and modern cooks, allowing anyone to handle the blades with the level of confidence and performance needed when it comes down to it. The Butcher knife series consists of 6 different knives that offer everything a professional butch- er values the most - convenience, safety and high efficiency. The textured grip surface will not just prevent wet hands from slipping, but also allow you to make confident, quick movements. Plus, there’s no need to worry about the sharpness, since each AUS-8 steel blade is sharpened manually , owing to which it can easily slice through fibers without leaving any rough edges. UNIQUE FEATURES: TEXTURED GRIP SURFACE maximizes the level of confidence and comfort by preventing wet hands from slipping. EACH BUTCHER KNIFE WAS SHARPENED MANUALLY using the convex technique for increased durability and outstanding performance with beautifully even edges. ULTRA-STRONG POLYPROPYLENE handle mate- rial is both pleasant to hold and practical in use. ORIGINAL JAPANESE AUS-8 STEEL varies in hardness between 58-59 HRC depending on the size of the knife. Hard steel blades retain their sharpness for a long time Textured grip surface Curved form of the handle butt prevents the knives from sliding out of the hands Manual sharpening on a whetstone Japanese AUS-8 steel