Flour prepared for Croquettes and Bechamel (traditional method)

We have designed a mix of wheat flour together with different starches, which give softness, texture, a rich flavor and aroma in the preparation of all kinds of croquettes, bechamel sauce, in its different applications and versions. Depending on its thickness, we can make a very tasty bechamel for different dishes or if it is thicker, we can make delicious croquettes of chicken, ham, mushrooms... expiration 270 days as long as the storage and conservation conditions are those indicated on the packaging