Alphacyclodextrin - Cyclodextrin - 250gr

ALPHACYCLODEXTRIN or Cyclic Dextrin is the new frontier for whom wants to produce clean label ice cream. It is ideal for a greater emulsion and aeration for the creation of ice creams e sorbets. It has excellent solubility and is gluten-free. DOSAGE: 0.01% - 0.2% FORMAT: 250 g FIELDS OF USE: natural additive, used in ice cream replacement of classic emulsifiers and stabilizers, for "clean label" recipes. -- TECHNICAL CHARACTERISTICS: alphacyclodextrin is a saccharide non-reducing cyclic. Composed of six glucose units connected by alpha-1,4 bonds. It comes from the controlled hydrolysis process of corn starch. In the food sector it is used as a stabilizing agent ed sweet emulsifier. Addition in certain foods goes to neutralize any bitter taste. Alphacyclodextrin yes it is used among the aromas for bakery products because it is able to limit the alteration of the organoleptic characteristics (also at high temperatures). GELATERIA: thanks to the scientific research of the Products Group for Gelato by Unione Italiana Food at the Defens of the University of the Milan Studies, alphacyclodextrin began to be used in ice cream as an alternative ingredient instead of classic additives. From one of the studies conducted, it appears that the white base containing alpha cyclodextrin, as well as milk phospholipids and citrus fibers, allows you to obtain a very structured and soft ice cream at the time itself with a greater quantity of air present inside, the which guarantees the typical lightness of good ice cream, as well as ensure greater resistance to dissolution.