Sodium caseinate - 500gr

Sodium caseinate is used as a dietary supplement, can be added to a variety of foods, such as margarine, granola bars, refined meats, chocolate, the coffee cream, the ice cream, the bread box and the proteins in dust. Also used in fish products. Gluten free. DOSAGE: 0.1% -0.5% - according to recipes. FORMAT: 500gr FIELDS OF USE: ideal for the production of ice cream, cheese and Biscuits. -- TECHNICAL CHARACTERISTICS: Casein is the main protein of cow milk. Sodium caseinate is 90% made up of protein. This product has all the essential amino acids and a this is due to its high biological value and its qualities nutritional. It allows to retain water, form gels, emulsify fats and stabilize substances. It is a substance used by industry food and pharmaceuticals as it is able to stabilize foams, for the high solubility, the ability to bind water and its emulsifying properties. ICE CREAM: increases the emulsion and accentuates the taste of milk. COOKING: thickens and stabilizes foods such as coffee cream, drinks with yoghurt, cakes and ice cream. FUN FACT: sodium caseinate modifies the consistency and the chemical stability of a variety of other products, such as medicines, make-up and hygiene and personal care products. It offers several benefits to physically active people following a dietary regime or who wish to define muscle mass. It helps to regenerate muscle fibers and gives a prolonged sense of satiety.