Cream of Tartar - 1Kg

It is able to: stabilize egg whites, increasing their volume and heat resistance, stabilize the whipped cream, maintaining it volume and consistency act as a thickener and anti-caking agent. It is able to leaven sweet and savory doughs without weigh them down, but keeping them remarkably light and highly digestible. A natural yeast suitable for everyone, which does not present no contraindications. DOSAGE: according to recipes. FORMAT: 100gr FIELDS OF USE: food. -- TECHNICAL CHARACTERISTICS: Cream of tartar or potassium bitartrate It comes in the form of an odorless and tasteless powder. It's a salt of potassium from tartaric acid. A natural leavening agent extracted from grapes or tamarind, which can be used by alone or in combination with baking soda. METHOD OF USE: Used individually, cream of tartar is excellent stabilizer that provides volume and texture. In combination with the baking soda have an excellent leavening effect ensuring so the light and highly digestible soft doughs, replacing chemical yeasts and brewer's yeast very well. BAKERY: cream of tartar is ideal in the preparation of desserts, but it can also be used for savory recipes, such as bread, pizza or focaccia. In this case the ratio of cream of tartar and baking soda is 2 to 1. OTHER USES: Cream of tartar is a very versatile substance. Find also used for house cleaning. Revive the white garments, useful for cleaning pots and pans, polishing copper and steel, clean ceramic surfaces.