Guar Seed Flour - (E412) - 250gr

100% natural thickener, its main property is that of absorb a large amount of water. It is soluble in both water cold than hot. So these characteristics make guar a essential thickener and gelling agent. DOSAGE: 2-3 g per kg of blend FORMAT: 125gr. FIELDS OF USE: it has various uses in the food industry. He comes used as a thickener in sauces, ice cream, pet food, preserved meats, dietetic products and beverages. -- TECHNICAL CHARACTERISTICS: Guar seed flour (CLASSIFIED WITH THE FOOD CODE "E412") is also known as GUAR GUM or GUARANTEE. It is a product of plant origin. It's made from the grinding of the seeds of the leguminous plant Cyamopsis tetragonologous, typical of Pakistan and India. Their seeds are used for food purposes for centuries. Once dried, the seeds are peeled and ground. Thus was born an ivory-white, water-soluble powder. The guar is a hydrocolloidal polysaccharide consisting of 70/80% of galactomannans a 10% water, 5% protein, 2% fiber, 0.7% fat. ICE CREAM: thickens and gels. Works both hot and cold. COOKING: thickener for sauces. FUN FACT: it adjusts the glycemic index of the meal. Come back in the ingredients of moisturizing and cleansing creams and for hair care. The use of guar seed flour is also known in the gluten free sector, having no gluten content, for increase the stitches of the dough.