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Gomme Guar BIO
VRACBIO

ORGANIC Guar Gum

<p>Made from the seeds of the guar bean, guar gum is used as a natural thickener and stabilizer. Ideal for smoothies, ice creams, glazes, sauces, dressings, soups, puddings, dishes, pastries. Excellent binder in gluten-free baked goods. Suggestion: Mix the guar gum and oil separately before incorporating it into your recipe.</p>

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