Organic agar-agar

AGAR ORGANIC AGAR POWDER ✓ Vegetable gelatin ✓ Naturally gluten-free NET WEIGHT: 100G (3.53OZ) Agar Agar, also called Kanten, is derived from red algae. It is an excellent gelling or thickening agent that can be used in the manufacture of vegan cheese, gelatin candies, soups, desserts, jellies, ice creams, jams, puddings. It has no taste or smell. Suitable for a VEGAN diet. INGREDIENTS agar * * product from Organic Farming. Store in a cool, dry place, protected from light.