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La Patelière
Agar-agar (vegetable gelling agent)
Agar-agar 5x4g LA PATELIERE. Agar-agar is a vegetable gelling agent made from marine algae. 100% natural. Allow 2g of powdered agar-agar for 50cl of liquid. Its gelling power is 8 times greater than that of animal gelatin. Ideal for preparing mousses, bavarians, creams, panna cotta. It perfectly replaces pectin in making jams and marmalades.
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