Instant Jelly 200-220 bloom - Cold - Type A - 250gr

Gelatin is a natural and healthy food, being a protein pure derived from animal raw material that contains collagen and is a extremely versatile hydrocolloid, which allows endless applications. This type of instant powder product has a solubility extremely fast which makes processing easier and faster of food products saving time and ensuring accuracy during dissolution and hydration, respectively. Instant gelatin helps those who use it to make the most of its gelling, emulsifying, thickening and stabilizing properties, saving time and energy. DOSAGE: according to recipes. ABSORPTION: 1gr of Gelatin gels 5gr of Water FORMAT: 250gr FIELDS OF USE: food. -- Saporepuro Instant Jelly is optimized to be soluble already at low temperature (2-15°c) with very fine granulometry (80 mesh) with bloom of 220. The special features of instant jelly are a lot appreciated in various sectors. They are perfect for making blends and systems as well as for direct application in the final product. Ingredient name: pork jelly Function: emulsifier, binder, gelling agent, protein source, stabilizing Physical Form: Solid, Powder Labeling Claims: Clean Label, Non-GMO, Free allergens, fat-free, cholesterol-free End Uses: Gummies, candy, beer, based products processed meat, juices, puddings, pies, apps stuffing, biscuits and cookies, marshmallows, confectionery products, wine