Xanthan Gum (E415) - 125gr

Xanthan gum (E415) is used as a thickener, stabilizer and emulsifier. DOSAGE: 0.1% - 1% FORMAT: 125 g FIELDS OF USE: Ideal for ice creams, sauces, dough for pizza without gluten. -- TECHNICAL CHARACTERISTICS: xanthan gum or xanthan gum is a complex carbohydrate, is a polysaccharide with molecular weight obtained by bacterial fermentation of a carbon hydrate simple, such as glucose or sucrose. It is identified with the abbreviation E415. It is used in numerous applications in the food sector. It's used as an additive, thickener and stabilizer. A minimal addition of this additive (0.5-1% or less) allows you to greatly increase the viscosity of a drink or the texture (consistency) of a food. Xanthan gum is used for the formulation of sauces, gravies, ice creams, desserts and gluten-free foods. ICE CREAM: xanthan gum is a stabilizer from high temperatures hydrocolloid properties, binds very well with water, slowing it down melting of the ice cream, giving a more pleasant sensation on the palate making it less cold.