Neutral for ice cream 5CF - 250gr

The neutral for ice cream 5cf can be used both for the production of ice creams, both for sorbets. This neutral makes the ice cream silky. DOSAGE: 4-5 g per kg of mix. FORMAT: 250gr FIELDS OF USE: Ice cream and slushes. -- The Neutro per Gelato 5CF is composed of a mix of stabilizers (maltodextrin, tare, and guar). It can work both cold and hot. The use is indicated both for all fruit sorbets and for i ice creams to creams, giving consistency and silkiness to the product. ADVANTAGES: 100% NATURAL THICKENERS WITHOUT EMULSIFIERS - IDEAL FOR ICE CREAMS AND SORBETS ALSO USED COLD - GLUTEN FREE ICE CREAM: 5CF also reacts very well in flavored sorbets acids and dark chocolate.