Buckwheat crisps with porcini mushrooms and wild mushrooms 100g

Crispy buckwheat chips with toasted notes of roasted buckwheat, very little salt and less fatty than a potato chip.  You can accompany it with sauces or spreads such as guacamole, hummus, tapenade, foie gras, caviar, fish rillettes and other varieties of dips. A unique mushroom taste thanks to a very high quality spice with 12% porcini mushrooms! 
 Buckwheat chips have become essential for your aperitifs. Buckwheat is naturally gluten-free. Enjoy them without moderation!