Acorn-fed Iberian Pork Loin | 0.35-0.40 Kg | whole piece

The Iberico Lomito de Presa de Bellota is one of the jewels of Iberian gastronomy. This piece, which has very little fat and a very characteristic grain, is found at the head of the loin next to the shoulder of the Iberian pig. The tenderloin is a gourmet snack at the height of the cane of loin or Iberian ham. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +5 months CONSERVATION We recommend keeping the Segundín Acorn-fed Iberico Tenderloin in a cool, dry place at an average temperature of 20º. In its sliced format keep cold between 4º-10º. TASTING NOTE The Bellota Segundín Tenderloin has a firm texture due to its low amount of fat, and a marked aroma. In the mouth, it melts, revealing nuances of paprika and oregano. PAIRING Pair the Lomito de Bellota Segundín with young wines of the Merlot variety or with a fine wine.