100% IBERIAN ACORN-FED PALETTE | 4-4.5kg

THE "PATA NEGRA" FLAVOR OF THE SIERRA DE ARACENA Savor our 100% Iberian Pata Negra Shoulder. Open it and feel a delight for the senses from the first cut. It is a unique piece, fed free-range with acorns from the meadows of the Sierra de Aracena and Picos de Aroche Natural Park, where our pigs graze and grow freely. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +30 months CONSERVATION We recommend keeping the 100% Ibérico Bellota Shoulder in a cool, dry place at an average temperature of 20º. In its sliced format keep cold between 4º-10º. TASTING NOTE The best of our palettes. The Pata Negra 100% Iberico Segundín Shoulder is of incomparable juiciness, which is shown in the mouth when the infiltrated fat melts, releasing all its flavor and aromas, filling the palate with its unctuousness. When you taste its intense flavor, you know that you are facing one of the best palettes you can find. PAIRING The pairing par excellence for the 100% Iberico Bellota Shoulder Segundín is a reserve red wine, with body, although it also pairs perfectly with younger wines, which help refresh the mouth, especially with Cabernet Sauvignon grapes, although our The best recommendation is to accompany it with good Fino or Manzanilla. If another white wine is chosen, we should opt for those that already have a certain aging and structure.