Acorn-fed Iberico Shoulder 50% Iberian breed | 6.5-7kg | sliced with a knife

Like all our acorn-fed shoulders, the Acorn-fed Iberico Shoulder 50% Iberico breed is an artisan work made with care and with the patience that time gives. Its grain is balanced in meat and fat, granting delicious nuances of flavor thanks to its feeding in freedom, curing in dryers, and fresh from the Sierra de Huelva. FOOD: Dehesa pastures, Acorns, wild plants and cereals * 100% Natural Product * Raised in freedom * Healing +24 months CONSERVATION We recommend keeping the sliced Segundín Acorn-fed 50% Iberian Shoulder cold between 4º-10º. TASTING NOTE The Segundín Bellota 50% Iberian Shoulder is characterized by an incredible juiciness, which is shown in the mouth when the infiltrated fat melts, releasing all its flavor. PAIRING The 50% Iberico Bellota Segundín Shoulder pairs perfectly with young and fruity wines, especially from the Cabernet Sauvignon variety, although our best recommendation is to accompany it with a good Fino or Manzanilla.