Gari 500g

Description: Gari is an essential staple in many African cuisines, renowned for its versatility and long shelf life.   Our premium Gari is made from premium cassava roots, carefully processed to ensure freshness and authentic flavor.   The grainy texture of this cassava flour offers a unique culinary experience, whether in the preparation of traditional dishes or in creative and contemporary recipes.    Features: Net Weight: 500g Premium quality cassava flour Grainy texture Origin: Benin Long shelf life: 24 months Uses: Gari is versatile and can be used in different ways in the kitchen: - as a flour substitute in baking - to thicken sauces and soups - As a base for the preparation of traditional dishes such as "Gari Foto" or "Gari soakings" - As an accompaniment to meat, fish or vegetable dishes - Or simply mixed with water or milk for a nutritious and refreshing snack Storage Tips: To preserve its freshness and quality, store Gari in a cool, dry place, away from direct sunlight.    Discover the authentic flavor of West Africa now with our exceptional quality Gari!