
La Cipolla di Tropea 200g
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Dried tomatoes pickled in extra virgin olive oil. Sun-ripened tomato with the typical smells and a slight spiciness of the Calabrian cuisine with AMODEO's extra virgin olive oil. The Pomodri sott’Olio are characterized, among other things, by a special bite texture. Although they are firm to the bite, they are also not too firm. Furthermore, they are characterized by the slightly piquant spiciness of our Il Piccante. The flavor composition is rounded off by the targeted use of Calabrian Bergoregano, sea salt from Trapani and garlic. Vegan