Ojjet Mayou, spice mix from Cap-Bon - Mint & Chilli - 25gr

An unprecedented blend of spices, since it is a specialty from the Nabeul region in Cap-Bon in Tunisia, prepared to welcome spring when the Nabeulians cook an omelet by adding local spices, which appear. in May. This mixture of spices traditionally season a typical dish of Nabeul, the Ojja de Mayou, an omelet that looks like a donut. This spice is a real explosion of flavors and colors. It enhances tastes for dishes in sauce, meat, fish or salads. This mixture can also be used to season an omelet, a roast, a barbecue or a soup. Red peppers finely crushed using a wooden mortar, mixed with mint leaves, garlic, coriander, caraway, orange zest, cinnamon, thyme and rosemary Celebrating spring, Ojjet Mayou literally means "May Omelette".