Ponzu yuzu Platinium Sens Gourmet 300 ml

It is recommended to use it as a dipping sauce for NABE, YUDOFU or grilled meats such as beef tongue or chicken. Ideal as a dressing on vegetable and onion salads, but also on grilled fish. Ponzu Platinium is made in Japan with juice from Yuzu lemons and mineral-rich salt harvested from Ishikawa waters in the northern region, known for its rich fish production. Can be used with many types of recipes. We've brought together the best Japanese sauces to create a soy sauce ponzu with Koji. The already delicious ponzu and soy sauce gains even more flavor thanks to the Koji which also has beneficial virtues for health