Pepper oil pearls

Pearls of virgin olive oil with chilli. Spheres about 4-5 millimeters in diameter, containing olive oil and chili liquid that explode in your mouth when you bite them. Reddish in color and a characteristic spicy flavor with a slight smoky touch Oil pearls are best stored between + 10 ° C and + 26 ° C unopened. Keep away from heat, sun and sources of odors. Refrigerate after opening and use within 4 weeks. Do not freeze. And once opened, the product should be coated with the same olive oil as in the jar. otherwise the beads above the oil could be affected by oxidation. Its playful pearl shape and bright color add a sophisticated and elegant touch to your hot or cold preparations. When tasted, its thin, slightly crunchy membrane melts in the mouth, giving way to pure olive oil.