FLAVOR PEARLS BLACK TRUFFLE SHARDS AND WHITE BALSAMIC VINEGAR

Imagine a little culinary gem, a pearl formed of a thin vegetable film (from seaweed) which contains a delicious flavor of truffles and white balsamic vinegar! In the mouth, it releases its liquid heart and offers perfect harmony with the dishes it accompanies. The pearls of flavor sublimate each of your dishes, from aperitif to dessert. You can drop a few pearls of black truffle flavor and white balsamic vinegar on a smoked salmon, a fish ceviche. Sublime on a nice slice of foie gras!