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TARTARE D'ALGUES Échalotes & citron
CHRISTINE LE TENNIER

SEAWEED TARTAR Shallots & lemon

A tartare with iodized and tangy flavors for a recipe full of audacity! It is eaten on toast, plain or with smoked salmon. To enhance your presentation, you can add an avocado decorated with a few shrimp tails and a few flavor pearls.

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