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PESTO D'ALGUES Basilic & huile d'olive
CHRISTINE LE TENNIER

SEAWEED PESTO Basil & olive oil

Delicious plain with smoked salmon, it will fit perfectly into your recipes for pasta, sauces, quiches, salads with rice or potatoes. It can also be used to stuff vegetables, white meats, squid, shellfish... You can also try it on your meat or fish carpaccios, or simply with good fresh bread!

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