White balsamic and truffle condiment pearls

The tangy, sweet flavor of white balsamic vinegar combined with the subtle notes of truffle in a culinary gem. THE PRODUCT Imagine a little culinary gem, a pearl formed from a thin vegetable film (from algae) which contains a delicious flavor of truffle and white balsamic vinegar. In the mouth, it releases its liquid heart and offers perfect harmony with the dishes it accompanies. USE The Pearls of Flavors enhance each of your dishes, from aperitif to dessert. Let your imagination run wild! You can place a few Black Truffle and White Balsamic Vinegar Saveur Pearls on smoked salmon or fish ceviche. Sublime on a nice slice of foie gras!